Our menu

Dry-cured sausage from our butcher

With pickles

Artisanal parsley ham from Bobosse, our deli

Free-range eggs, homemade mayonnaise

Homemade terrine, seasoned with Calvados

Homemade vinaigrette, roasted hazelnuts, served warm

Authentic onion soup au gratin, country bread croutons, black pepper, and green onions

Soft-boiled eggs, Pinot Noir sauce, garlic croutons, smoked bacon

Pastry shop brioche and sausage from Maison Bobosse, served with a white Mâcon sauce

Homemade semi-cured meat, pear chutney, toast

Marinated by our kitchen staff, flavored with herbs, dill cream

Beef chuck simmered for hours in a casserole with Pinot Noir, bacon, carrots, and mushrooms, served with our homemade mashed potatoes

Seasonal vegetables in a casserole, mixed greens salad

Pan-seared on one side, leek purée, Nantes-style butter sauce

From Maison Bobosse, old-fashioned mustard sauce, served with homemade fries

Pepper sauce or Béarnaise sauce, served with homemade fries

Charolais beef, seasoned by us, served with homemade fries

Homemade by Maison Bobosse, with homemade Nantua sauce, served with rice

200g of select meat, with Béarnaise or pepper sauce, served with homemade fries

Dark chocolate served by the ladleful

With honey and nuts

Custard and Pink Pralines

Pistachio and pistachio pieces

Grand Marnier Ice Dessert

Blackcurrant sorbets and Maison Jacoulot Extra Destemmed Burgundy Marc