Our menu
Also find daily suggestions following the market and the season
Lunch Menu
(according to the daily menu - to discover directly at the restaurant)
- Starter + Main Course or Main Course + Dessert22,9€
- Starter + Main + Dessert27,4€
- Main only18,4€
Children's menu
- Children's menu / 12€Ground beef/ Fish of the day + Chocolate cake / Scoop of ice cream + Water syrup
Menu - à la carte
(according to the menu below)
- Starter + Main + Dessert37,5 €
- Starter + Main course or Main course + Dessert29,5€
Starters
- Eggs en meurette with pinot noir and smoked bacon
Popular
- 6 Burgundy snails in garlic butter, shallots, almonds, pine nuts, parsley
Popular
- Bobosse's brioche Lyon sausage with white Mâcon sauce
- Terrine ménagère Bressane with poultry livers
- Burgundy parsley ham from Bobosse
- Daily suggestions on the blackboard(according to our daily delivery)
Mains
- Beef chuck Bourguignon, homemade mashed potatoes
Popular
- Whole or sliced cooked veal kidney, homemade mashed potatoes
- Pike quenelle spooned with Nantua sauce, rice
Popular
- Beef tartare, homemade fries and salad
- Bourgogne Sud Burger, homemade fries
- Veal Andouillette Lyonnaise,homemade fries
- Daily suggestions on the blackboard(according to our daily delivery)
Cheese and Dessert
- AOP cheese board, Selection of the moment
- Seasonal Vacherin
Popular
- Moelleux au chocolat, Bourbon vanilla custard
- Blackcurrant sorbet with Jacoulot extra-égrappé Marc de Bourgogne
Popular
- Grand Marnier ice cream soufflé
- Profiterole, Bourbon vanilla ice cream and chocolate sauce
To share or not
- PDO cheese board / 17.5€Selection of the moment
- Charcuterie board / 18,5€Mâconnais dry sausage, Bresse terrine with poultry liver, Parma ham, parsley ham...